18 Eastdale Avenue S
Poughkeepsie, NY 12603
(845) 554-6223
Dassai Blue “50” is a high-grade junmai daiginjo sake brewed in the U.S. using Yamada Nishiki rice polished to 50% and Hudson Valley water. It offers a smooth, fruity profile with notes of cantaloupe, pineapple candy, and vanilla, a subtle brine on the finish, and is best served chilled. This expression comes from the Dassai brewery's New York operation, which aims to create a superior product compared to its Japanese releases.
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