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18 Eastdale Avenue S
Poughkeepsie, NY 12603
(845) 554-6223
Doladira - Rhubarb Aperitivo
Doladira is an alpine liqueur created by Meredith Erickson, the author of Alpine Cooking, and Richard Betts. It is a rhubarb apéritif made with natural alpine ingredients, including notes of plum, gentian, and rosemary. This liqueur is distinguished by the fact that it contains 60% less sugar than other aperitivi and is free of artificial flavors and colors while still being able to be used for all your classic spirtz, negroni and aperitif needs.
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
Artwork does not necessarily represent items for sale.
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18 Eastdale Avenue SPhone: (845) 554-6223
Poughkeepsie, NY 12603
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